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Boise State University is building an inclusive community of faculty and staff whose unique skills, cultural contributions, work history, and perspectives create a rich and rewarding academic experience for our students. Research demonstrates that people thrive when they feel welcome, respected, and inspired. We seek applicants who are committed to helping us achieve our vision of a diverse and inclusive community. Applications from members of historically marginalized groups, including women, BIPOC (Black, Indigenous, and People of Color), those with disabilities, members of the LGBTQ+ community, those who have served in the military, and members of other underrepresented communities are strongly encouraged.
|Job Summary/Basic Function:
To perform technical master journey level installation, diagnostic troubleshooting and repairs on commercial industrial-grade food service appliances, equipment, and systems; manage maintenance schedule, order and maintain inventory and stock; perform related work.
Applies skills and job knowledge in area of specialization; may adapt procedures, operations, techniques, tools, materials, and/or equipment to meet needs of area of specialization; may work on non-routine tasks; resolves issues/makes working decisions within area of specialization or responsibility with minimal supervision.
60% of the time the Commercial Appliance Repair Technician must:
Intalls, conducts technical diagnostics and performs specialized repairs on a wide variety of commercial/industrial grade refrigeration and freezer units and compressors, dish machines, disposals, specialized gas ovens, grills and other electrical equipment
Diagnostic testing of coils, valves and connections for leaks, pressure and performance
Flushes refrigerant and recharges refrigeration units, maintains electrical and pneumatic controls, thermostats, heating elements, and plumbing systems
Replaces electronic components such as circuit boards, igniters, digital controls, alarms, commercial-grade electrical motors and fixtures
Installs and connects piping for gas appliances and oversees and approves contractor work.
Ensures compliance with applicable laws regarding refrigerant recycling and disposal and maintains required Environmental
Protection Agency documentation
Purchases and procures parts, tools, and supplies.
Manages and maintains inventory and determines stock levels.
Estimates repair costs and recommends replacement of damaged appliances and equipment; coordinates with equipment manufacturers and vendors on equipment warranties.
35% of the time the Commercial Appliance Repair Technician must:
Be responsible for maintenance and repair on all types of commercial ovens, dishwashers, deep-fryers, and other related equipment. Qualified applicants should be skilled in troubleshooting and repair of commercial refrigeration. The technician will maintain kitchen ventilation make-up and exhaust systems.
General understanding of Electronics, Electrical, Plumbing, and Refrigeration:
• Be competent in reading wiring schematics.
• Be able to work efficiently and independently in a fast-paced environment.
• Have good customer service skills.
• Have basic computer knowledge to operate field software.
• Be willing to work safely in a variety of different situations.
• Be able to lift up to 75 lbs.
• Be able to ascend ladders and access roof equipment.
5% of the time the Commercial Appliance Repair Technician must:
• Perform other duties as assigned.
Looking for a team player with a positive attitude and excellent work ethic.
|Knowledge, Skills, Abilities:
Experience performing installation and repair of a variety of commercial and industrial-grade food-service appliances and equipment.
Knowledge of machines and tools, including their designs, uses, repair, and maintenance.
Quality Control Analysis.
Knowledge of inventory and records management.